"Tarragon’s flavour is a combination of licorice and basil with a pleasant lemony aftertaste. It goes very well with grilled foods, artichokes, asparagus, and especially mustard. String beans are a perfect backdrop for this aromatic veggie."See the recipe here.
Wednesday, August 3, 2011
My New Roots Tarragon String Bean Salad
I am sharing another organic healthy recipe by Sarah Britton at My New Roots.